by Gerry Garvin (Author)
* Garvin's approachable, friendly style and unmatched charm shine throughout this collection of more than 200 all-new recipes with his signature mix of flavor and style, from simple (Sautéed Snapper Filets) to sensational (Oven-Roasted, Rosemary-Crusted Leg of Lamb).
* Chapters include Appetizers, Meat, Poultry, Fish and Seafood, Meatless, Salads and Sides, and Desserts, with recipes for cooks of all skill levels in each chapter.
* G's own "Make-It-Special" tips show easy, impressive ways to present a dish with flair.
* Beautiful color photos showcase Garvin's fabulous food and lifestyle.
Gerry Garvin is as cheerful and accessible as he is dynamic. TV host and chef Gerry Garvin has been a rising star in the world of fine dining since he was 13, when he joined the dishwashing staff at an haute Atlanta inn to help his single mother make ends meet. At 15, he became the youngest cook at the Atlanta Ritz-Carlton, followed by stints as executive chef at several top California restaurants before becoming the executive chef and co-owner of an award-winning restaurant in L.A.-a path that led him to television stardom. He is the author of two previous cookbooks and the host of two of the most popular shows on TV One, Turn Up the Heat with G Garvin, and the new The Road Tour. Garvin's shows are available in more than 40 million households and reach nearly every major African American community.